![]() The majority of June’s work experience was with John Deere Financial (JDF). At UW-Madison, June was secretary for the Ag Econ Club and a member of the Badger Dairy Club. June earned a bachelor’s degree in agricultural economics, with a business and industry option, from the University of Wisconsin-Madison, and then a master’s degree in business administration from Edgewood College. Today, she continues to do the bookkeeping for the family farms. June Roush – Director, Roush grew up on a dairy and livestock Century Family Farm near Plain, Wisconsin, and participated in 4-H, gymnastics, and cheerleading. John and Cathy have three children and five grandchildren. John served as past President of the Wisconsin Agricultural Alumni Association, The Wisconsin 4-H Foundation and Organic Egg Farmers of America. ![]() John and his wife, Cathy, were selected as the United States’ Outstanding Young Farmers by both the American Farm Bureau Federation and the National Jaycees organization. ![]() He has served on numerous industry boards and committees and has been recognized many times for his volunteer work including induction into the Wisconsin 4-H Hall of Fame and being named an Outstanding Alumni of the University of Wisconsin. ![]() in Avian Ethology at the University of Kentucky. Since founding Egg Innovations in 1999 and leading the company to a national presence, John earned his Ph.D. His research led to his being awarded patents for both fat and cholesterol reduction in shell eggs. John Brunnquell – Director, Vice Brunnquell graduated from the University of Wisconsin-Madison with a bachelor’s degree in Agronomy and master’s degree in Poultry Science. ![]()
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